Daniela Soto-Innes

Here followed Mexican-born chef Daniela Soto-Innes through a typical morning at her two New York City-based restaurants, Cosme and Atla. In a high-stress industry that famously perpetuates cycles of abuse, Soto-Innes pours into her people, prioritizing their experience, growth, and dynamic over her own celebrity. In short, her team is like family. The design captures this ethos and Soto-Innes’ strength, balancing moments of airiness with bold, built type.